Just off Mojacar Playa, away from the hustle and bustle of the paseo. Traditional and modern British and Mediterranean cooking, in cool, unhurried surroundings.
On the menu
A starter list built to suit any mood - Burrata with heritage tomatoes and basil pesto or a Chicken Caesar Salad for something lighter, Garlic and Chilli Prawns or Provençal Mussels if you fancy getting your hands dirty, and a rich Duck Liver Parfait or Baked Camembert for something more indulgent.
Available Tuesday to Friday evenings, Saturday lunch and evening.
From The TBL Beef Burger and our 28 Day Aged Fillet Steak to Pan Roasted Mediterranean Cod, Smoked Duck Breast and a Thai Green Curry, there is a proper main for every appetite. Hearty British classics like our Steak and Red Wine Pie sit alongside modern Mediterranean plates and lighter options like the Pea and Asparagus Risotto or Ricotta and Basil Tortellini.
Available Tuesday to Friday evenings, Saturday lunch and evening.
Finish with something properly indulgent - a Baileys or Biscoff and Caramel Cheesecake, a 72% dark Chocolate and Raspberry Brownie, or a classic strawberry Trifle layered over sherry-soaked sponge. Lighter options like the gluten-free Key Lime Cake with Meringue or a Selection of Ice Creams round things off nicely too.
Available Tuesday to Friday evenings, Saturday lunch and evening.
Our three course Summer Menú del Día is now available. These are lighter portions of our main menu dishes, perfect for a Mojácar lunchtime break from the sun and heat. Available Tuesday to Friday lunchtimes.
Choose a starter, main and dessert for only 23.5€ per person.
The place
Torre bahia Lounge sits a few streets back from the beach, which is exactly the point. Cool rooms, a garden and a terrace, and a kitchen that cooks both British and Mediterranean dishes properly. Lunch runs from half twelve, dinner from seven, and Sunday is given over to a long afternoon service.
Torre bahia Lounge